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Introduccion a la bioquimica y tecnologia de los alimentos /
Cheftel, Jean Claude
Additional Author
Cheftel, Henri
Additional Author
Besancon, Pierre
Additional Author
Desnuelle, Pierre
Additional Author
Lopez Capont, Francisco
Additional Author
mixed material
8420005126
Zaragoza
Acribia
1983.
Introduccion a la bioquimica de los alimentos /
Cheftel, Jean Claude
Additional Author
Cheftel, Henri
Additional Author
Desnuelle, Pierre
Additional Author
Lopez Capont, Francisco
Additional Author
mixed material
8420004448
Zaragoza
Acribia